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4.5
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1Àå ½Å±Ô »ç¾÷ ¼±Á¤ ¹è°æ
1. ÀÚ¿¬ °Ç° »ýȰ ±â¾÷ÀÇ ¼ºÀå
2. Ä¡¿ÇÑ °æÀï
3. Àü·«Àû ´ë¾È ¸ð»ö
4. Defining new biz
2Àå »ç¾÷ȯ°æ ºÐ¼®
1. ½ÃÀå ÇöȲ
2. °æÀï»ç ºÐ¼®
3. °æÀï °µµ ºÐ¼®
4. ³»ºÎ ¿ª·® ºÐ¼®
5. Key success factor
3Àå ¼¼ºÎ »ç¾÷ °èȹ
1. Market positioning
2. Target customer
3. Brand concept
4. Marketing plan
4Àå Financial ºÐ¼®
1. Assumption
2. TForecast
5Àå Appendix
ÀÚ¿¬°ú Àΰ£À» Á¸ÁßÇÏ´Â ½Ä¹®È âÁ¶ bakery cafe
º£ÀÌÄ¿¸® Ä«Æä »ç¾÷°èȹ¼ project overview bakery beverages ready meal healthy ingredients healthy bakery cafe project organization steering committee planning team research team finance team project owner advisor Á¤±â ¹ÌÆÃ : ÁÖ 2ȸ ¼ö½Ã ¹ÌÆÃ : steering committee ÆÇ´Ü tft °¡µ¿ : 08³â11¿ù1ÀÏ È¸ÀÇ ¿î¿µ (schedule) project task implementation kick off ¹×ÁßÀå±â ÀÛ¾÷ °èȹ ¼³¸í
-Á¶»ç ¹× ¿¬±¸ ¹æ¹ý, r&r ¹èºÐ
°¢ ºÎ¹®º° 1Â÷ ÃÊ¾È °øÀ¯ ½ÃÀå ¹× °í°´ Á¶»ç (mix & bake ¹æ¹® Á¶»ç) °¢ ÆÀº° ÀÛ¾÷ ±¸Ã¼È-2Â÷ ¾È ¿Ï·á ¸ñÇ¥ ~11/15 11/18 11/8 major activity ~11/22 11/28 ~11/1 ~12/3 project °úÁ¦ ¼±Á¤ brainstorming °¢ »ç¾÷ ´ÜÀ§º° ÁøÇà ÇÁ·ÎÁ§Æ® ÁøÇà ¹æÇâ ¼³¸í ¹× Åä·Ð (11/8) ¼öÁ¤& º¸¿Ï ¹× ÀüÆÀ consolidation 12/6 12/18 Á¶»ç ÀÚ·á °øÀ¯ ½ÃÀå Á¶»ç (11/18) workshop ÃÖÁ¾ workshop (ÇѾç´ë ȸ°è°ú ȸÀǽÇ) ÃÖÁ¾ ¹ßÇ¥ ¼öÁ¤&º¸¿Ï ÈÄ ÃÖÁ¾ ¸®Æ÷Æ® Á¦Ãâ ÃÖÁ¾ ¹ßÇ¥ ÃÖÁ¾ ¸®Æ÷Æ® Á¦Ãâ
1.½Å±Ô »ç¾÷ ¼±Á¤ ¹è°æ
1) ÀÚ¿¬ °Ç° »ýȰ ±â¾÷ÀÇ ¼ºÀå
2) Ä¡¿ÇÑ °æÀï
3) Àü·«Àû ´ë¾È ¸ð»ö
4) defining new biz
2.»ç¾÷ȯ°æ ºÐ¼®
1) ½ÃÀå ÇöȲ
2) °æÀï»ç ºÐ¼®
3) °æÀï °µµ ºÐ¼®
4) ³»ºÎ ¿ª·® ºÐ¼®
5) key success factor
3.¼¼ºÎ »ç¾÷ °èȹ
1) market positioning
2) target customer
3) brand concept
4) marketing plan
4.financial ºÐ¼®
1) assumption
2) forecast
5.appendix
contents executive summary
¸ñÇ¥ ½ÃÀåÀÇ Áö¼ÓÀûÀÎ ¼ºÀå ¿¹»ó-ģȯ°æ (34%), bakery(11.7%), coffee(30.1%) ±Þ¼ºÀå ½ÃÀå
-¼Òµæ ¼öÁØ Çâ»ó, ½Äǰ ¾ÈÀü¼º À̽´, °Ç°¿¡ ´ëÇÑ °ü½É Áõ´ë µî
-½Ä»ýȰÀÇ ¼±¸È, ¸Â¹úÀÌ ºÎºÎ, µ¶½Å Àα¸ Áõ°¡ µî
±âÁ¸ »ç¾÷°úÀÇ ¿¬°è¼º-synergy effect ±â´ë (ÀÌÇÏ »ý·«)
¹ÞÀº º°Á¡
4.5/5
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