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food Microbiology
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064
food Stamp ¸¶ÄÉÆÃ
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073
FUNCTIONAL foodÀÇ Á¾·ù¿Í ±â´É
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136
fast food BrandÀÇ imcÀü·«
0109
food and Agriculture
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077
slow food ¿Í local food µ¶ÈÄ°¨»ó¹®
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0108
DEFINING COMMUNITY food ASSESSMENT
242
½½·Î¿ìǪµå ÆнºÆ®Çªµå(Fast food)
690
food ¾Æ³ª¹Ù´Ù(1Àΰ¡±¸¸¦ À§ÇÑ ½ÄÀç·á)»ç¾÷°èȹ¼
564
food King »ý»ê°æ¿µ »ç·ÊºÐ¼®º¸°í¼
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130
ÀÇ´ë º»°ú 4Çгâ PK °úÁ¦(food allergy)(2)
121
âÀÇÀû ±³¼öÇнÀ °úÁ¤¾È(°¡Á¤»ýÈ°ÀÇ ¼³°è ½Ä»ýÈ°ÀÇ º¯È Ä÷¯ Ǫµå(Color food))
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0142
Killing food °ÔÀÓÇÁ·ÎÁ§Æ®
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124
food suppliers Diversification (¿µ¹®)
070
¹®¼¸¶ÄÏ 133ÀÌ¿ë¾È³»
½ºÄðǪµå School food ¸¶ÄÉÆÃÀü·«ºÐ¼® º¸°í¼(1) - °æ»ó·¹Æ÷Æ®
0359
½ÄÇ° À§»ý°ü¸® ¸Å´º¾ó(Hi-safer food)
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30362
½ºÅ²Çªµå(skin food) ¸¶ÄÉÆà Àü·«»ç·Ê
192
A Study on food Allergy Practices of Dietitians at Schools in Korea
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0100
and Preparing andEating foods in Korean Culture
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044
½½·ÎǪµå(slow food)ÀÇ ÀÌÇØ
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090
´ç½ÅÀÌ CJÁ¦ÀÏÁ¦´çÀÇ food Sales Á÷¹«¸¦ ¼öÇàÁßÀÎ ½ÅÀÔ»ç¿øÀ¸·Î °¡Á¤ÇÏ°í ½ÄÇ°À¯Åë ¸ÅÀå Áß ÇÑ °÷À» ¹æ¹®ÇÏ¿© ¿µ¾÷»ç¿øÀÇ °üÁ¡À¸·Î ¸ÅÀåÀ» ºÐ
037
½ºÄðǪµå(School food) ¸¶ÄÉÆà Àü·«ºÐ¼®º¸°í¼
0546
Unit7 The Fast-food Revolution Çؼ®º»
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0218
CJÁ¦ÀÏÁ¦´ç ÀÚ±â¼Ò°³¼ÇÕ°Ý ¿¹¹®(food Sales ºÐ¾ß)
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019
Comparing Learning Outcome of e-Learning with Faceto-Face Lecture ofa food Proce
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056
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0138
0129
0141
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