소개글

김치 요리법에 관한 주제로 작성한 영문과 레포트 예문입니다.

저작시기 : 2006년 5월

본문내용

introduction
gimjang is a traditional kore
an event in which kimchi is prepared for eomdong (the coldest 3 or 4 months of winter).the main ingredients of gimjang kimchi are korean cabbage and radish.
additional ingredients includ
e spicy vegetables such as parsley, mustard leaf, garlic, green onion and ginger.
pickled fish and powdered red
pepper are used to give kimchi its unique flavors.
to fully enjoy its flavor, it
is very important to prevent kimchi from turning sour.
kimchi contains vitamins a, c
and a number of lactic acids, which are produced as kimchi ferments.lactic acid generates chemical reaction, which is effective to curing intestinal disorders.
in winter, vitamin c deficien
cy can occur because vegetable supply is quite short.without gimjang kimchi, we would have ruined our health.
since kimchi is so nutritious
in many ways, it is called a winter staple.this is why you can find kimchi in any region and in any household in korea.
maturing of kimchi
gimjang kimchi becomes the mo
st delicious when the temperature is kept at around 5 degrees.for the best result, kimchi is preserved in the kimchi storage area and the kimchi jar is covered with a straw cushion.the jars are moved from time on the ground of the kimchi storage.the straw cushion keeps out the cold and reproduces the bacteria, which make kimchi mature.korean farm families have individually owned their straw-fenced kimchi storage in their backyard
ingredients
cabbage
scallion
radishs
red papper 1kg & 100mg garlic
> grind to fine powder
salt and water
first, cabbage, radish, peppe
r, and garlic are among the ingredients used to prepare the filling for kimchi.thin strips of radishes and scallions, minced garlic and red pepper powder are all mixed together
then, the cabbage is cut in h
alf, salted and placed aside for one night.the following day the cabbage is rinsed well and the excess water is drained away
next, the cabbage is then rea   (이하 생략)

참고문헌

없음